PROGRAM AND PRESENTATIONS
Monday october 3rd of 2022
08:00 am - 09:00 am
HALL 2nd FLOOR
REGISTRATION
Welcome to the attendees
Auditorium Sede Afundación, Policarpo Sanz 24-26, Vigo
09:00 am - 09:40 am
AUDITORIUM 2ND FLOOR
OPENING
SESSION 1 – ECONOMY
9:45 am -10:25 am
AUDITORIUM 2ND FLOOR
Global overview of geopolitical and economic implications in the inflation process, costs for the industry and customers purchasing power loss
Dra. Leyre Goti Aralucea
President of the European Association of Fisheries Economists – EAFE
Short and medium term economic outlook: future of the fishing industry
Fernando González Laxe
Professor of applied economics
10:25 am -10:55 am
CATERING floor E
COFFEE BREAK
SESSION 2 – TRANSPORT & LOGISTICS (round table)
Moderator: Óscar Moreno (Director of Alimarket)
11:00 am -11:45 am
AUDITORIUM 2ND FLOOR
Jesús Vázquez Almuiña
President of the Port Authority of Vigo
Enric Ticó
President of the Federation of Freight Forwarders and Forwarding Agents, Organisation for Logistics, Transport and Customs Representation – FETEIA
Xosé Martínez
Director of Kaleido Logistics
Thue Barfod
Global Vertical Head of Fish & Seafood of Maersk
Eva Ortiz
General Manager of Eimskip Logistic in Spain and Portugal
Estíbaliz Ingelmo
Logistics Director in Iceland Seafood
SESSION 3 – MARKETS: current situation (I)
Moderator: Daniel Rivera (Editor-in-chief of Industrias Pesqueras magazine)
11:50 am -13:00 pm
AUDITORIUM 2ND FLOOR
Whitefish
Konrad Geldenhuys
Sales Marketing Director of Sea Harvest
Whitefish & farmed salmon
Jan Erik Øksenvåg
Senior Analyst of Kontali
Wild salmon
Jaroslaw Zielinsky
President of the Polish Association of Fish Processors – PAFP
Tuna
Héctor Fernández
Sustainability Development Manager of Bolton Food
Angels Segura
Head of the seafood sector at AECOC
Ana Fernández
Purchasing Manager of Videmar
13:00 pm -14:30 pm
CATERING FLOOR E
CATERING
Tasting of seafood products
SESSION 3 – MARKETS: current situation (II)
Moderator: Daniel Rivera (Editor-in-chief of Industrias Pesqueras magazine)
14:35 pm - 15:15 pm
AUDITORIUM 2ND FLOOR
Cephalopods
Tetsuya Horie
Deputy General Manager of octopus, squid and cuttlefish in Maruha Nichiro
Wild shrimp
Damián Santos
Director of Pesquera San Isidro
Farmed shrimp
Willem van der Pijl
Founder and Senior Shrimp Industry Analyst of Shrimp Insights
Angels Segura
Head of the seafood sector at AECOC
Juan Carlos Yuste
Manager of Maruha Nichiro in Morocco
Ana Fernández
Purchasing Manager of Videmar
SESSION 4 – FUTURE STRATEGIES (round table)
Moderator: Mercedes Salas (Journalist with expertise in fisheries of EFE Agro)
15:20 pm -16:00 pm
AUDITORIum 2nd floor
Audun Lem
Deputy Director of Fisheries and Aquaculture in the FAO
Carmen Guelbenzu
Commercial Food Director of EROSKI
Andrew Thorne Lyman
Associate Scientist of the Johns Hopkins School of Public Health
Dr. Dave Love
Senior Scientist, Seafood, Public Health & Food Systems Project at the Johns Hopkins School of Public Health
Lamia Znagui
Director of FENIP Morocco
Rosa Federica Grassi
Member of the Board of Directors and of the technical-scientific committee of ASSOITTICA
16:00 pm -16:15 pm
WRAPPING UP & CONCLUSION
