Degree in Economic and Business Sciences from the University of Barcelona.

He has worked at AECOC since 1999, where he has developed mainly in the seafood sector. 

He is currently the person in charge of the seafood sector in AECOC, and, among others, coordinates the Seafood Products Committee and the Seafood Congress of this organization.

Prior to AECOC, he has professional experience in strategic consulting, participating in various projects to improve the competitiveness of different industrial clusters in Spain.