X INTERNATIONAL
CONGRESS
Seafood processing and trading. Current and future challenges.
09:00 h
Monday, October 3rd 2022.
The Conxemar Association held the X Conxemar-FAO Congress on last October 3rd at the Sede Afundación in Vigo.
In this edition, the event brought together leading experts and professionals in the field of fisheries analysed the current and future challenges of the fishing industry, after a global pandemic, a historic logistical bottleneck and in a complicated context of inflation, high costs for the industry and loss of consumer purchasing power.
The Congress, was presented by the master of ceremonies Mago More, with a dynamic and modern format, featuring several monographic sessions and round tables, focusing on economics, transport, the current situation of the production markets of the most relevant species and future strategies.
Registrations
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Registration closed
Presents
Mago More
El Mago More
Moderates
Óscar Moreno
Director of Alimarket
Moderan
Daniel Rivera
Editor-in-chief of Industrias Pesqueras magazine
Moderan
Mercedes Salas
Journalist with expertise in fisheries of EFE Agro
Speakers
Dra. Leyre Goti Aralucea
President of the European Association of Fisheries Economists – EAFE
Fernando González Laxe
Professor of applied economics
Enric Ticó Buxados
President of the Federation of Freight Forwarders and Forwarding Agents, Organisation for Logistics, Transport and Customs Representation – FETEIA
Xosé Martínez
Director of Kaleido Logistics
Thue Barfod
Global Vertical Head of Fish & Seafood de Maersk
Eva Ortiz
General Manager of Eimskip Logistic in Spain and Portugal
Estíbaliz Ingelmo
Director in Iceland Seafood
Konrad Geldenhuys
Sales Marketing Director of Sea Harvest
Jan Erik Øksenvåg
Senior Analyst of Kontali
Jaroslaw Zielinsky
President of the Polish Association of Fish Processors – PAFP
Héctor Fernández
Sustainability Development Manager of Bolton Food
Maria Angels Segura
Head of the seafood sector at AECOC
Damián Santos
Director of Pesquera San Isidro
Willem van der Pijl
Founder and Senior Shrimp Industry Analyst of Shrimp Insights
Tetsuya Horie
Deputy General Manager of octopus, squid and cuttlefish in Maruha Nichiro
Juan Carlos Yuste
Manager of Maruha Nichiro in Morocco
Rosa Federica Grassi
Member of the Board of Directors and of the technical-scientific committee of ASSOITTICA
Audun Lem
Deputy Director of Fisheries and Aquaculture in the FAO
Andrew Thorne Lyman
Associate Scientist of the Johns Hopkins School of Public Health
Dave Love
Senior Scientist, Seafood, Public Health & Food Systems Project at the Johns Hopkins School of Public Health
Ana Fernández
Purchasing Manager of Videmar
Carmen Guelbenzu
Alimentary comercial Director of EROSKI
Lamia Znagui
Director of FENIP Morocco
Jesús Vázquez Almuiña
President of the Port Authority of Vigo